Robin Gentry McGee is a Holistic Health and Wellness Consultant and Chef specializing in healthy food. In her work, Robin draws on thirty years of experience in the alternative health and wellness industry. She is the former owner of Just Great Foods, the area’s only organic whole foods restaurant.
Robin is also an accomplished Food Stylist and has studied Interior Design specializing in sustainable and eco-friendly products. She graduated with honors from the prestigious Institute for Integrative Nutrition in New York City. Robin also completed Healing with Whole Foods Certification training at Heartwood Institute in California. Her teachers include world renown leaders in the holistic health movement, such as David Wolfe, Andrew Weil, Deepak Chopra and Mark Hyman.
Robin worked as Instructor for Heartwood Institute Healing with Whole Foods Intensive 2008 and currently works with The Institute for Integrative Nutrition In New York City as an Immersion Mentor. Robin teaches and lectures at numerous organizations in the area including My Pilates Studio and Harmony Farm Retreat Center.
Robin is a member of The American Association of Drugless Practitioners and a certified Laughter Yoga™ Instructor. Robin is a certified “Food for Life” Instructor working with Dr. Neal Barnard’s D.C. based Cancer Project and most recently completed advanced training in Mind Body Medicine with The Center for Mind Body Medicine also located in Washington D.C.
She has just completed her first book “A Turn for the Worst ” and is currently working on a new book “Living Well with Whole Foods”.
Visit Robin’s Website at Just Great Foods
Follow Robin on Twitter at RobinGMcGee